Vitamin B-12, added in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled there is 0 µg of Vitamin B-12, added.
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled are listed below.
Water
|
57.45 g
|
57.45
|
g
|
Energy (calorie)
|
247 kcal
|
247
|
kcal
|
Energy (joule)
|
1032 kJ
|
1032
|
kJ
|
Protein
|
26.28 g
|
26.28
|
g
|
Total lipid (fat)
|
15.73 g
|
15.73
|
g
|
Ash
|
1.05 g
|
1.05
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
Iron, Fe
|
0.89 mg
|
0.89
|
mg
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
Phosphorus, P
|
272 mg
|
272
|
mg
|
Potassium, K
|
408 mg
|
408
|
mg
|
Sodium, Na
|
58 mg
|
58
|
mg
|
Zinc, Zn
|
2.33 mg
|
2.33
|
mg
|
Copper, Cu
|
0.07 mg
|
0.07
|
mg
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
Selenium, Se
|
44.7 µg
|
44.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.544 mg
|
0.544
|
mg
|
Riboflavin
|
0.354 mg
|
0.354
|
mg
|
Niacin
|
8.699 mg
|
8.699
|
mg
|
Pantothenic acid
|
1.217 mg
|
1.217
|
mg
|
Vitamin B-6
|
0.547 mg
|
0.547
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
75.6 mg
|
75.6
|
mg
|
Betaine
|
2.8 mg
|
2.8
|
mg
|
Vitamin B-12
|
0.72 µg
|
0.72
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
Retinol
|
4 µg
|
4
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
14 IU
|
14
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
0.24
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
1.2 µg
|
1.2
|
µg
|
Vitamin D3 (cholecalciferol)
|
1.2 µg
|
1.2
|
µg
|
Vitamin D
|
46 IU
|
46
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
4.408 g
|
4.408
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.012 g
|
0.012
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.011 g
|
0.011
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.159 g
|
0.159
|
g
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.72 g
|
2.72
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.018 g
|
0.018
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.437 g
|
1.437
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
5.227 g
|
5.227
|
g
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.28 g
|
0.28
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.862 g
|
4.862
|
g
|
18:1 cis
|
2.003 g
|
2.003
|
g
|
18:1 trans
|
0.029 g
|
0.029
|
g
|
20:1 eicosenoic, gadoleic
|
0.085 g
|
0.085
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.933 g
|
1.933
|
g
|
18:2 undifferentiated
|
1.673 g
|
1.673
|
g
|
18:2 n-6 c,c
|
0.773 g
|
0.773
|
g
|
18:2 t not further defined
|
0.007 g
|
0.007
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.031 g
|
0.031
|
g
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.031 g
|
0.031
|
g
|
20:3 undifferentiated
|
0.004 g
|
0.004
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.102 g
|
0.102
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.012 g
|
0.012
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
Fatty acids, total trans
|
0.036 g
|
0.036
|
g
|
Fatty acids, total trans-monoenoic
|
0.029 g
|
0.029
|
g
|
Fatty acids, total trans-polyenoic
|
0.007 g
|
0.007
|
g
|
Cholesterol
|
88 mg
|
88
|
mg
|
Tryptophan
|
0.313 g
|
0.313
|
g
|
Threonine
|
1.156 g
|
1.156
|
g
|
Isoleucine
|
1.244 g
|
1.244
|
g
|
Leucine
|
2.163 g
|
2.163
|
g
|
Lysine
|
2.337 g
|
2.337
|
g
|
Methionine
|
0.72 g
|
0.72
|
g
|
Cystine
|
0.296 g
|
0.296
|
g
|
Phenylalanine
|
1.092 g
|
1.092
|
g
|
Tyrosine
|
1.041 g
|
1.041
|
g
|
Nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled